What is a Commercial Professional Oven & Kitchen Cleaning?
What do you get for your money?
We ensure that all equipment is cleaned with Eco-friendly products.
- Clean The Racks & Shelves:
We remove all the carbon, soot, grease and grime, by cleaning them all in our advanced dip tank system, then we place them back in position.
- Remove & Clean Oven Doors: (where possible) Carefully remove the oven doors to get rid of the built up grease and grime and ensure the seals are secure before reassembly.
- Clean hobs/Hood: We will professionally clean any hobs or extractor fans
- Remove Racks & Shelves: We remove all the racks and shelves, which will allow us full access to the oven, the racks and shelves are cleaned inside the dip tank.
- Deep Clean The Oven: We deep clean the oven using Eco-friendly products, getting into those hard to reach places.
- Deep clean of fryers: We drain the fryers and deep clean them using Eco-friendly products.
- Deep clean of Bain-Marie - Emptying and deep clean using Eco-friendly products
- Deep clean of surface areas
- Mopping of floor after clean
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